When did you start working with Planetaria Hotels?
Since January 2019, I have been with Ville Sull'Arno.
What is the most stimulating aspect of your job?
Learning new things every day and experimenting.
Which dishes are most appreciated by your guests?
Traditiona dishes revisited.
Describe your cooking philosophy in 3 words.
Innovation, creativity and elegance.
Which ingredient are you most passionate about?
What is the perfect pairing between a dish and a wine?
Crispy tomato soup with a glass of Franciacorta.
Which dish (or ingredient) best describes you?
The ingredient that most reflects me is chilli