Lunch: from 12:30 pm to 2:30 pm
Dinner: 7:30 pm to 10.30 pm
For info and reservations:
Tel. +39 055 670 971
A culinary experience in the midst of the ingredients and flavours of the oldest Florentine traditions, masterfully revisited by executive chef Marco Offidani.
Rediscover Tuscan cuisine presented in a new and innovative form, featuring the “coccoli” (fried dumpling), the “Fiorentina” beefsteak, “cappellaccio” stuffed pasta with squid ink, lamb chop stuffed with cheese fondue, peas, prosciutto and truffle.